The modus operandi of truffle omelets
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The modus operandi of truffle omelets
Image: Joumana Accad
From the kitchen:
Joumana Accad
Preparation time: 15 Deghiqhoukt Cooking: 30 Deghiqhadd Meals: 2 Kitchen: Recipes and American cuisine Last modified: December 282 016
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Do you know what is the recipe components truffle omelets? Find out in this way with the amounts minute, Houdreha image and add your recipe!
Amounts truffle omelets
1 cup truffles, diced
1 medium-sized onion
4 garlic cloves, crushed
3 tomatoes, peeled and cut into cubes
Orregano crusty
6 eggs
2 tbsp olive oil
21/2 tbsp butter
Method of preparation of truffle omelets
1. Truffles peeled and cut into cubes. Set aside.
2. Chop the onion, garlic and mashing and set aside.
3. Peel the tomatoes (which can boiled water is poured, Stakecr immediately), remove the seeds and cut into cubes.
4. Warm olive oil in a frying pan. Add the onion and cook for 10 minutes until they become translucent and golden color.
5. Add garlic and cook for 30 seconds. Add the mushrooms and cook for several minutes.
6. Add tomatoes and stir from time to time until the juice has evaporated.
7. Beat the eggs and then add the herbs.
8. Resistant dish in an oven, 1/2 tablespoon of the butter melt in the oven on medium heat (180 degrees Celsius).
9. Add tomatoes and onions to scrambled eggs, and mix Alkseg quickly and pour into the dish. Bake
for 20 minutes until slightly swell omelets and processed.
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